Gummy worms

6 servings
8 hours

With this recipe, you can make gummy worms from natural products, without adding any harmful substances to your health. To obtain chewy marmalade, you need to accurately follow the recipe and measure the required amount of ingredients, because there is a high probability of obtaining ordinary jelly. Soak gelatin in cold water or juice for about 40 minutes in advance. We carefully sort the berries and rinse them, and then grind them in a blender or in a meat grinder. You can also ceiling berries with a pusher or pass through a sieve. Add powdered sugar to the berry puree and mix. Bring the gelatin to a boil and add mashed berries. Pour the mass obtained as a result of preparation into pre-prepared moulds in the form of worms. Gummy worms will be fully ready in about 6-8 hours, but it is better to extend the solidification time. Marmalade is completely ready if it has become tight to the touch. The obtained gummy worms are taken out of the moulds and sprinkled with powdered sugar or sugar.