Raspberry mousse

4 servings
2 hours 10 min

Raspberry mousse is a very delicious dessert, while its calorie content is quite low. In addition, raspberries, as I said, are very good for health. The recipe for cooking is pretty simple. Raspberry berries must be sorted, washed and wiped through a sieve (I often just grind in a blender). Wash gelatin in a small amount of water. Proteins and yolks should be separated from each other. Beat the yolks with sugar and starch until foam. We put the resulting mixture on a water bath built from two pots. Continuing to beat, we gradually pour in hot milk. Cook for half an hour, continuing to beat intensively. Whipped proteins are poured into the obtained milk mixture. Then add gelatin, mix and leave to cool. Then add our raspberry mash to the cooled mixture, mix thoroughly and put in the refrigerator. After 15 minutes, it is necessary to add whipped cream, mix and, having divided into portions, leave in the refrigerator for an hour. The finished raspberry mousse can be decorated with berries.