Cream dessert

2 servings
2 hours 30 min

How to make cream dessert? Prepare all the ingredients you need. From chicken eggs, we only need yolks to prepare dessert, proteins can be used to prepare other dishes. Using a blender or mixer, rub the yolks into thick foam.

Place the egg mixture over a slow heat. Pour milk into the mixture with a thin stream (the fat content of the milk can be taken at your discretion). Heat the mixture with constant stirring for 10 minutes, but don't let it boil. Turn off the heat.

In a separate dish, whisk the sour cream with vanillin and sugar. I used 30% fat cream. The amount of sugar can be changed to taste. Instead of sour cream, you can use natural yogurt or cottage cheese depending on taste preferences and the desired calorie content of the dessert.

In a third bowl, soak the gelatin. Gelatin should be prepared according to the instructions indicated on the package. I had ordinary crystalline gelatin, after swelling it should be dissolved in a water bath or low heat, you can do this in a microwave oven, most importantly, prevent the jelly mixture from boiling.

If necessary, strain the jelly mixture through a strainer and leave to cool slightly. Combine the jelly mixture with the milk-and-egg mixture, mix. Allow to cool at room temperature.

Add the sour cream to the jelly-and-milk mixture and mix thoroughly again or punch through with a blender. You cannot pour hot jelly mixture into sour cream, otherwise sour cream can curl up.

Arrange the prepared blank of dessert cream at home into creams and send it to the refrigerator for freezing, a couple of hours is enough. Remove the dessert from the fridge and can be topped with grated milk or bitter chocolate or crushed nuts. Coffee syrup will also suit this dessert. Of course, such a treat turns out to be quite high-calorie, but tasty, nutritious and healthy. Enjoy your meal!