Candy cow at home

12 servings
2 hours

Transfer all the ingredients except butter to thick-walled dishes and put on a heat.

Stir constantly.

Bring the mixture to a boil and reduce the heat.

Leave to boil for 10 minutes, but make sure not to stick to the dishes.

Add the oil.

Stir well until dissolved.

Now you need to boil the mass.

Stir constantly.

The finished mass is plastic and thick.

Grease the candy molds with a little butter.

Spoon and compress the candy mass.

For smooth bottoms, you can moisten a spoon in water and walk it over sweets.

Let the candy freeze in the fridge and transfer to a plate or jar to store.

Although, what is storage there! You need to put a kettle and call your kids for tea, and neighboring children - to visit.