Baby formula sweets

8 servings
1 hour 15 min

How to make sweets from baby formula? Prepare all the necessary products For accurate calculations, I recommend using kitchen scales. So, sift the baby's dry milk mixture into a bowl. This is necessary in order to make sure that there are no unnecessary impurities in the mixture.

Similarly, through a small-hole strainer, sift 50 grams of cocoa powder into a bowl. Cocoa may seem a lot at first, but it's not. He will be just right. The rest will remain for sprinkling sweets. If you want to completely roll candy in cocoa, and not just sprinkle like me, then more cocoa will be needed. I think in this case, you need about 20 grams of cocoa extra.

Add the icing sugar and vanillin. I added vanilla sugar, thinking that since there is not very much of it, it will have time to dissolve. But, unfortunately, this did not happen, and the sugar creaked a little on the teeth. This is not critical for me, but for many it will be unacceptable. Therefore, I advise you to use only vanillin. Add it at the tip of the knife or it can give the finished dish a bitterness.

Next, put the soft butter. It is soft, not liquid. In order to achieve the desired consistency of butter, simply remove the piece from the refrigerator about 30 minutes before starting to cook the sweets and leave it at room temperature.

Stir the mixture thoroughly with a tablespoon until smooth. The consistency of the mixture on sweets should resemble soft cake & quot; Potatoes & quot;. If the mass is too liquid, add a little more baby formula. And if, on the contrary, it is too thick, then add about a teaspoon of milk.

Now it remains only to form sweets. I chose a spherical shape and medium size candy. She gained about the same amount of mixture (half a tablespoon) and rolled balls with her hands. I ended up with exactly 15 neat sweets. Remove them for an hour in the refrigerator, after which they can be served by sprinkling cocoa powder through a strainer. Enjoy your meal!