Cookie sausage as a child

6 servings
10 hour

Prepare the foods you need to make a cookie sausage as you did in childhood. You will need: shortbread cookies, milk, granulated sugar, butter, peeled walnuts, cocoa powder.

In a metal bowl, combine butter, milk, granulated sugar and cocoa powder.

Place the bowl in a water bath and heat, stirring, until the granulated sugar is completely dissolved in a mixture of melted butter, milk and cocoa powder.

Shortbread cookies must be finely chopped using a sharp knife. This rather lengthy and painstaking process will require patience and perseverance from you. Crushed shortbread cookies should be a mixture of small crumbs and small pieces of cookies. With the help of a blender, you can only get small crumbs, so it is better to chop cookies with a knife.

Dry the peeled walnuts in a dry frying pan and chop into small pieces. Add to the crushed liver. Stir using a tablespoon.

Pour a warm chocolate mass into the mixture of cookies and walnuts.

Gently stir using a tablespoon until smooth as possible. Chocolate syrup should completely soak the shortbread crumb except for individual large pieces.

On a large cutting board or on a table, spread the cling film, lay out the chocolate mass from the cookies. Form a sausage with a diameter of about 5-6 cm. Tighten the edges. Put the ready-made sausage in the refrigerator for 7-8 hours. To make the shape of the sausage close to round during cooling, periodically roll the sausage with a little effort over a flat surface. At first, the sausage is very soft, but as it sets, it will compact and better hold the shape.