Cranberries with honey

8 servings
30 min

How to make cranberries with honey? Prepare the necessary ingredients for this. Choose natural honey. If for some reason honey is not suitable for you to eat, then it can be replaced with the same amount of sugar.

Cranberries must be washed. To do this, fill it with water and gently rinse the berries from pollution with your hands. It is convenient to do this in a deep bowl. Berries that will surface are the strongest and can be stored in the refrigerator for 3-4 months. Dry them and store them. And the berries that settled on the bottom must be put into processing.

Tip the washed cranberry berries into a colander and leave water from them. Then dry the berries with paper towels to remove excess moisture from the berries.

Transfer dry berries to separate dishes and cover with honey. Even if the honey is candied, add too, without melting. It mixes subsequently with cranberry juice and dissolves.

The whole mass must be crushed. This is convenient with a submersible blender. It is not necessary (but not prohibited) to bring the mass to uniformity. It is enough just to break the berries. I like it more when you come across pieces of cranberries. The mass is not liquid or thick. Due to the added honey, it is a little viscous.

Sterilize the jars in any way convenient for you. This can be done in the oven, in the microwave or over hot steam. Apply boiling water to the covers and dry. Spread the cranberry mass into the prepared jars and cover with lids.

Cranberries and honey are ready! Put the jars in the fridge. Such a treat is stored for 3-4 months. But, most likely, it will end earlier. Add a couple of spoons to tea or just hot water and vitamin. Herbal tea will be a great addition. Nice treat!