Strawberries in belgian chocolate

8 servings
1 hour 25 min

Strawberries should be chosen large and ripe, necessarily without darkening and spoiled places. In general, these should be beautiful ideal berries. Only in this case will the finished treat turn out to be attractive in appearance. My berries are under running water. We do not remove the tails. We put washed strawberries on paper or cotton towels so that they dry. You can soak moisture with a towel to make the berries dry faster. We cover a large baking sheet with baking paper. Now we will melt the chocolate. Prepare a saucepan and three heat-resistant bowls. You need to choose them so that the bowls can be installed on the top of the pan. Containers shall be glass or ceramic. Stainless steel containers may also be used. We break all three types of chocolate into pieces and put them into separate bowls. Pour water into the pan and put it on a high heat, bring the liquid to a boil. When the water boils, reduce the fire to a minimum, leave the pan on the water. On top of it, install a bowl of white chocolate. It is necessary to ensure that the bowl of chocolate does not come into contact with water. Stir the melted chocolate with a spoon until homogeneous. When it melts, you can move on to the most interesting! We take strawberries by the tail, lower them into liquid white chocolate. Then we lay out the berries in chocolate on a baking sheet lined with baking paper. This is what we do with the third strawberry. We repeat all the same with dark and milk chocolate and the remaining berries. Let the chocolate cool, then remove it for half an hour or an hour in the refrigerator. After that, the strawberries in chocolate can be served at the table. Enjoy your meal!