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Strawberry gelatin cream dessert

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4 servings
2 hours 20 min

Cream - 500 gr, Gelatin - 10 gr, Sugar - 2 tbsp, Vanillin - 1 gr, Strawberry - 200 gr

We will prepare the ingredients according to the list. Gelatin can be used by anyone at hand, we use it according to the instructions indicated on the package. Strawberries can be taken fresh or frozen, I already have ready-made strawberry puree. Instead of cream, you can take sour cream.

Gelatin is dissolved in a water bath or in a microwave oven, if the gelatin was sheet, it should be strained through a sieve.

Let the jelly mixture cool.

Beat the cream with sugar and a pinch of vanillin to completely dissolve and make the cream thick.

Combine the cream mass with the jelly mixture, mix.

Add strawberry puree to the creamy jelly mass, mix again so that the mass becomes uniform in consistency, the ingredients are well combined.

We lay out the dessert preparation in creams and send it to the refrigerator for a couple of hours. Dessert is ready. We serve to the table. Enjoy your meal!