Strawberry mousse on semolina without gelatin

3 servings
3 hours 15 min

Prepare the ingredients. To make strawberry mousse on semolina without gelatin, we'll need: ripe flavoured strawberries, milk, semolina and vanilla sugar.

Combine the milk with semolina and, with constant stirring, simmer thick manure porridge.

Cool the semolina porridge. As it cools, it thickens even more. To prevent the surface of the porridge from being covered with a film, it is advisable to cover the sauté pan with a lid or cover it with a cling film. with porridge.

Wash strawberries, dry and remove ponytails.

Put the strawberries in the blender bowl.

Add icing sugar.

Beat until homogeneous puree is obtained. If you use frozen strawberries, then defrost first. And beat in this case, the longer the better. The finished strawberry puree can be wiped through a sieve if desired to remove the small seeds.

Add manma porridge to strawberry puree.

Beat with a mixer until the mass shines. If you decide to leave the seeds and not wipe the mash through a sieve, then to make the mousse more delicate in consistency, you can use a blender instead of a mixer.

Pour the mousse into cremans and refrigerate for 2-3 hours.

Garnish the mousse with strawberries and mint before serving. Enjoy your meal!