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عربStrawberry mousse
3 servings6 hours 30 min
Strawberries - 250 grams, Cream - 150 ml, Powdered sugar - 100 grams, Water - 60 ml, Gelatin - 10 grams, Mint - to taste, Strawberries - 3 pcs.
3 servings6 hours 30 min
Strawberries - 250 grams, Cream - 150 ml, Powdered sugar - 100 grams, Water - 60 ml, Gelatin - 10 grams, Mint - to taste, Strawberries - 3 pcs.
Prepare the ingredients. To make strawberry mousse, we need: ripe juicy aromatic strawberries, cream (33% fat and above), gelatin (I have in powder), water, and powdered sugar. 
Pour gelatin with water. Leave to swell for 10-15 minutes. 
Wash strawberries, remove ponytails. 
Grind the strawberries in a blender. 
If desired, you can wipe the mash through a sieve to remove small seeds. 
Beat the cooled cream into a strong stable foam, gradually pouring sugar powder. 
Stir strawberry puree into the whipped cream in parts. 
Mix until homogeneous. 
Pour in the loose gelatin and stir again with a mixer at low speeds. 
Spread the strawberry mousse into creams and refrigerate for 3-4 hours. Garnish the dessert with strawberry berries and mint before serving. Enjoy your meal!