Strawberry dessert with cream

4 servings
3 hours

Soak gelatin in water. Wash the strawberries, peel, mash and strain until they have mash without seeds or lumps. Add the icing sugar and mix. Strain the swollen gelatin, heat and mix with the berry puree. Pour them over the cups by tilting them. Beat the cream with icing sugar until soft peaks and fill the cups. Garnish the dessert to taste. All the details in the video receptor!