Cold cheesecake without baking

12 servings
8 hours 30 min

In a dough bowl, we knead chocolate cookies. Add sugar and butter. Mix until homogeneous. We lay out a layer of the resulting mixture on the bottom of the split mold for baking, form a bead
1. 5-2 cm high. We leave part of the "dough" for decoration. In another dish, combine cream cheese, chocolate syrup and condensed milk. Set aside. Beat the cream with a whisk until stable peaks, add a cheese and chocolate mixture to them and mix until smooth. Put the cream filling on a pre-prepared base. Decorate on top. Cover and place in the freezer for at least 6 hours. Get out of the freezer 30 minutes before serving. Enjoy your meal!