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عربThick hot chocolate with starch
4 servings25 min
Milk - 500ml, Bitter chocolate - 250gr, Cornstarch - 1tbl, Sugar - 1tbl, Marshmallow - 60gr, Cocoa powder - 5gr
4 servings25 min
Milk - 500ml, Bitter chocolate - 250gr, Cornstarch - 1tbl, Sugar - 1tbl, Marshmallow - 60gr, Cocoa powder - 5gr
Prepare the ingredients. To make thick hot chocolate, we'll need: milk; bitter chocolate; cornstarch and sugar. 
Pour 400 ml of milk into a saucepan with a thick bottom. Put the milk on the fire. 
Dissolve the starch in the remaining milk. 
Break the chocolate into small pieces. I had small drops of Belgian chocolate, so I didn't break anything into pieces. 
As soon as steam begins to rise over the milk, put pieces of chocolate in a saucepan, pour sugar. Bring the milk to the boil over low heat, stirring constantly. Chocolate and sugar should dissolve completely. 
As soon as the milk boils, pour the remaining milk with starch into a thin stream, without ceasing to stir. Continuing to stir, simmer the chocolate until thickened to the desired consistency. 
Pour the hot chocolate over the cups. Top with pieces of marshmallow and sprinkle with cocoa. Immediately serve to the table. Enjoy your meal!