Pears with dor bleu cheese or brie baked

4 servings
30 min

How to bake pears with dor bleu cheese or brie? Prepare the ingredients. Pears choose ripe and juicy, not soft, but not very hard either. In addition to brie cheese and cheese with green or blue mold, you can use ordinary hard cheese, preferably spicy, as well as mozzarella, brine or for pizza. You can take any nuts to sprinkle the finished dish (they can be replaced with crumbled cookies).

Chilled cheese (I have brie) cut into 4 long bars. It is more convenient to cut cheese from the refrigerator.

Wash the pears, dry and cut in half.

Scoop the seeds and part of the flesh gently with a teaspoon along the length. Longitudinal furrows should be obtained.

Put a bar of cheese in each half of the pear.

Top the pears with honey. If you have candied or thick honey, melt it in a water bath beforehand. Wash thyme, dry. Pull the leaves off the twigs. Sprinkle the pears with thyme leaves. Place the pears on a parchment-lined baking sheet. Bake the dish for about 15 minutes at 180 ° C.

Sprinkle the finished pears with chopped nuts. An interesting taste will turn out with salted peanuts. I had shredded peanuts in caramel. It looks beautiful and crisps pleasantly. Enjoy your meal!