Hot white chocolate with almonds and coconut

2 servings
25 min


1. Break the chocolate into pieces. You can take chocolate without additives, or you can with various additives. I used chocolate with almonds and coconut to enhance the taste of these ingredients.

2. Pour milk into a small saucepan, add pieces of white chocolate and bring to a boil over medium heat with constant stirring.

3. Dilute the starch in a small amount of milk and, stirring so that no lumps form, pour a thin stream into a saucepan of chocolate.

4. Add almond petals and coconut chips to the milk-chocolate mixture.

5. Reduce the fire to a minimum and, stirring constantly, cook for another 2 minutes.

6. Pour in vanilla sugar, mix.

7. Pour hot chocolate into cups, garnish with whipped cream, sprinkle cocoa on top.