Liquid cake chocolate triffle

4 servings
8 hours 35 min

Triflas are very easy to cook if all the ingredients are prepared in advance or there are special store mixes, for instant cooking of cakes and pudding. Chocolate trips will require chocolate biscuit cakes and chocolate pudding. If you want to cook both on your own from scratch, you can use the search and find many interesting recipes on the site. So the corgis and pudding are ready and cooled. We cut the biscuit into cubes with a side of
1. 5-2 cm and so far transfer them into a large container. The pudding is still waiting in the wings also in a separate dish. Cream should be well cooled. Cool the roomy bowl in advance, placing it in the freezer for 15 minutes. Then pour cream into it and beat it with a mixer until there is a lush foam. We introduce sugar in parts, continuing to beat. And we pour vanilla extract in the process. Beat the cream until solid peaks form. It must be remembered that cream is easy to rewrite, turning into oil, so we try to carefully control the process. In a separate container, combine chocolate pudding, condensed milk and coffee together, beat the mixture with a mixer until homogeneous. Then lay out half of the whipped cream and beat again until the mixture is homogeneous and smooth. We start to form trifles, for which we will need 4 cups or cremans. We put the biscuit in the bottom layer, pudding on top, whipped cream in the third layer. We repeat the layers, filling the cups to the top. We put the whipped cream in the last layer. Three on the grater chocolate and sprinkle the trifle chips on top. We remove the cups with trifles in the refrigerator for 6-8 hours, after which they will be ready to serve on the table. You can enjoy!