Jelly dessert with baking-free kiwi with curd and sour cream

8 servings
15 min

How to make a jelly dessert with kiwi without baking with cottage cheese and sour cream? We prepare the necessary products.

Put five hundred grams of cottage cheese in a deep bowl and pour two hundred grams of sugar into it.

Add one teaspoon of vanilla sugar to the bowl.

Put two hundred and fifty grams of sour cream in a general bowl.

We rub all the ingredients in a bowl with a blender until smooth.

We put thirty grams of gelatin in a saute pan and pour two hundred milliliters of milk into it and put it on the stove.

While stirring, we heat all the ingredients and dissolve the gelatin at a low temperature of the stove, then remove the saucepan from the stove and set it aside for two minutes to cool the gelatin mass.

Put a little curd mass in a saucepan to gelatin.

Mix all the ingredients well in the saucepan.

Pour the mixed mass in a saucepan into a common bowl with curd mass.

Mix all the ingredients in the bowl with a mixer until smooth.

Cut two peeled kiwis into large pieces and put them in a silicone mold.

Pour kiwi in the form of a cooked curd-jelly mixture.

Distribute the curd-jelly mixture with a uniform layer, tapping the mold slightly and put it in the refrigerator for thirty minutes.

Pour three hundred milliliters of water into a deep bowl, after which we pour one hundred grams of kiwi-flavored jelly into it.

Mix well with a whisk of jelly and water and set the bowl aside for swelling.

Pour the swollen jelly into a saucepan.

We put the saucepan on the stove, after which we stir it and dissolve the gelatin at a low temperature of the stove.

Filter the jelly into a bowl, then set it aside for ten minutes and let the jelly cool.

Cut two peeled kiwi into thin circles and take out a dish with dessert from the refrigerator, put them on top of the frozen curd mass in a uniform layer.

Pour dessert on top with a small part of the cooled jelly, to strengthen the kiwi circles and put it in the refrigerator for ten minutes, after which we pour the rest of the jelly on top of the dessert and put the tin in the refrigerator again.

After the time has passed, take out the dessert from the refrigerator, carefully remove the mold and put it on a plate, after which we cut it into portioned pieces and serve it to the table.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To everyone appetite and hearty tea!