Cherry jelly on water with gelatin

6 servings
6 hours

Let's prepare the products. Cherries can be taken both fresh and frozen.

We put the berries in a saute pan, fill them with 500 milliliters of water. We put it on fire.

We fall asleep sugar and cook compote.

It is necessary that the cherry boil, after boiling, let it cook for 5 minutes and remove it from the fire. Let the compote infuse a little, let the berries settle to the bottom.

Then we filter the cherry compote.

Pour gelatin (I have instant) into a bowl and pour 100 ml of water. In a water bath, dissolve it.

Pour gelatin into strained compote.

We mix everything. Jelly is done! It remains only to pour on portion molds)

Enjoy your meal!