Jelly in layers

3 servings
6 hours 30 min

I propose to make the first layer from cocoa. First, add 5 grams of gelatin to 200 ml of milk. If you get milk out of the fridge, you don't need to heat it. Leave for 15 minutes to swell gelatin.

Then add 1 tbsp sugar and 2 tbsp. tablespoons cocoa. Mix. We put it on a slow fire. Heat the mixture, stirring constantly. You should not boil. Heat until the gelatin dissolves.

We prepare cremans or low glasses and pour the resulting mixture into them. Then we put the containers in the refrigerator for a couple of hours until the jelly sets completely. I looked into the fridge half an hour after I spilled the mixture and noticed that cocoa had begun to peel. Below it became darker and the top light. I gently mixed and left to freeze further. Then there was no such stratification. Pay attention to this. Perhaps you will have it like this

We prepare the second layer. I made it milky. 5 gram of gelatin was poured with milk (200 ml) and left to swell for 15 minutes.

Add 1 tbsp sugar. Then, over low heat, stirring constantly, heat the mixture until the gelatin is completely dissolved. We give the milk mixture a little time to cool down. We check whether the first layer is completely frozen. If so, then very carefully fill the milk mixture with a second layer. We put the cups in the refrigerator for the same hour for two hours. Until the second layer is completely set.

I decided to make the third layer berry. From frozen berries cooked compote with the addition of 2 tbsp. spoons of sugar. She cooled him down. Then she added 5 gr. gelatin and left for 15 minutes. After the gelatin swelled, the mixture was heated over low heat until the gelatin dissolved completely.

We check whether the second layer has frozen. And we pour berry mixture. We put the containers in the refrigerator for a couple of hours. After solidification of the third layer, we decorate the jelly and treat loved ones and our loved ones. You can decorate with grated chocolate, whipped cream, berries. Enjoy your meal!