Grapes jelly

8 servings
2 hours 15 min

The day before yesterday, I wanted to cook a meal like jelly. Not often I do this just because mostly fresh fruits are required in culinary recipes, which I do not have in large quantities at home. That's why I found a recipe that suited me from fruit juice: jelly from grapes. I will tell you honestly that it turned out even tastier than when I cooked jelly according to other recipes. For those interested, I tell you how to make this dessert. So, let's start with the fact that we take grape juice in a pack, glass (light or dark - of your choice, with or without pulp), pour it into a saucepan, where we will cook jelly and put it on medium heat. When the juice warms up a little, pour pectin into it and thoroughly mix the contents of our saucepan. After that, we bring the resulting mass to a boil on a slightly stronger flame. Do not forget to constantly stir the mixture. After that, add granulated sugar, mix and bring the mass to a boil again. After that, remove the jelly from the fire and pour it over the tanks, put them in the cold. When the jelly sets, you can eat it!