Jelly from juice with gelatin

4 servings
3 hours

How to make homemade jelly from juice with gelatin. Prepare the necessary ingredients. Juice can be taken any fruit or berry, freshly squeezed or shoplifted, with or without pulp. I used shop orange juice. It was sweet enough, so it didn't add any extra sugar. If you have freshly squeezed juice, then it is better to add a little sugar to it so that it does not turn out very sour.

Cover the gelatin with water and leave to swell for 40 minutes. For instant gelatin, 25 minutes is enough.

Pour the swollen gelatin into a saucepan and warm, stirring, over low heat until all the grains are completely dissolved.

Pour the hot gelatin into the juice and stir well until smooth.

Pour the gelatin juice over the creams or glasses and refrigerate until fully set. Enjoy your meal!