Strawberry jelly with gelatin

3 servings
3 hours

How to make strawberry jelly with gelatin? Very simple! First, prepare the necessary ingredients according to the list. The amount of sugar can be increased or decreased to your liking.

Soak the gelatin in 50 ml of cold water and leave to swell for 10-20 minutes.

Wash the strawberries, dry, remove the tails. Cut most of the berries into 4 parts. Leave the rest of the strawberries whole. Ripe fresh or frozen strawberries are suitable for jelly. It can be replaced or supplemented with other fruits and berries.

In a saucepan, boil the remaining 300ml of water, pour in the sugar and stir. Next, add whole strawberry berries. Boil it all together 1 a minute. Instead of sugar, you can use a sugar substitute that is not afraid of heat treatment.

Remove the saucepan from the heat, cover and leave for 10 minutes. The drink will become more saturated in color.

Strain the hot drink through a sieve. Boiled berries will no longer be needed. Add the swollen gelatin to the strawberry compote and mix until completely dissolved. Leave the mixture to cool at room temperature.

Spread the chopped strawberries into creams. Top with strawberry compote. Put the dessert in the fridge for 2-3 hours until fully set.

Garnish the dessert with whipped cream, fresh strawberries and mint before serving. Enjoy your meal!