Fried ice cream

4 servings
1 hour

Ice cream should be divided into portions. You can make balls with a special spoon, or you can simply cut ice cream into cubes with a knife. Put it well freeze.

Grind the waffles.

Mix them with coconut chips.

Break the egg into a separate bowl and beat it a little with a whisk or fork. For a wealth of taste, you can add a little salt.

Dip the ice cream in the crumb, then in the egg and again in the crumb. Freeze.

Bring the oil to a boil.

Put ice cream balls (or cubes) from the freezer in butter and boil until golden on all sides.

Serve immediately with jam, honey, fruit. . .