Kiwi chocolate fruit, peach melon oranges

4 servings
1 hour 30 min

Break the bitter chocolate into pieces, transfer to a sauté pan and melt over low heat, always stirring so that nothing burns. Leave it to cool down. What chocolate to buy? Choose a product with a high cocoa content (about 70%). Use milk or white chocolate, if you like. The main thing to remember is that the taste of dessert will largely depend on the quality of chocolate.

Wash, clean the selected fruits, be sure to dry. Cut them into small wedges, circles or bars as you like. Fruits can be anything to your taste, for example, pears, apples, pineapples, mangoes, bananas, tangerines. In addition to fruits, whole berries can be used, for example, large grapes, strawberries, cherries. I ended up with orange, peach, kiwi and melon.

Cut the fruit into portion pieces, put them on skewers.

While you were cooking fruit & quot; kebab & quot;, the chocolate cooled a little. & quot; Bathe & quot; it contains fruit on skewers so that it covers fruit slices on all sides. If desired, chocolate can be sprinkled on top with something (for example, coconut or almond chips, sesame seeds, crushed walnuts, confectionery sprinkles).

Next, you can put skewers with fruits on a plate (but then they can stick together). However, I stick skewers into a foam or large apple so that they stand rigidly and do not fall, then the pieces do not touch each other, and the chocolate does not lubricate or stick together during solidification. Put the skewers in the refrigerator until the chocolate sets completely (usually 30 minutes are enough).