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عربFruit triffle with yogurt and mango
3 servings40 min
Cream - 200 gr, Mango - 1 pc., Yogurt - 150 gr, Korzhi biscuit - 100 gr, Liquor - 60 ml, Sugar - 40 gr, Vanillin - 2 gr
3 servings40 min
Cream - 200 gr, Mango - 1 pc., Yogurt - 150 gr, Korzhi biscuit - 100 gr, Liquor - 60 ml, Sugar - 40 gr, Vanillin - 2 gr
Prepare the ingredients. 
Trimmings of biscuit or the remains of a cupcake are suitable for trifle. I have 2 store cakes left after the pie and I used one of them in this dessert. To do this, I left him on the table from the evening so that he would dry a little overnight. 
Clean the mango, remove the bone. Cut the flesh into small pieces. 
Cut the biscuit into small pieces. 
Beat the cold cream with sugar and vanillin into a strong stable foam. 
Put pieces of biscuit on the bottom of cremanacs or glasses, pour liqueur on top (I have recipe egg liqueur: https : 