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Fruit triffle with yogurt and mango

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3 servings
40 min

Cream - 200 gr, Mango - 1 pc., Yogurt - 150 gr, Korzhi biscuit - 100 gr, Liquor - 60 ml, Sugar - 40 gr, Vanillin - 2 gr

Prepare the ingredients.

Trimmings of biscuit or the remains of a cupcake are suitable for trifle. I have 2 store cakes left after the pie and I used one of them in this dessert. To do this, I left him on the table from the evening so that he would dry a little overnight.

Clean the mango, remove the bone. Cut the flesh into small pieces.

Cut the biscuit into small pieces.

Beat the cold cream with sugar and vanillin into a strong stable foam.

Put pieces of biscuit on the bottom of cremanacs or glasses, pour liqueur on top (I have recipe egg liqueur: https :