Homemade gelatin fruit jelly

4 servings
3 hours 20 min

How to make homemade fruit jelly from gelatin? Prepare the products. Wash strawberries and raspberries and dry. In general, any fruits and berries are suitable, choose them by season or use frozen ones. I have orange juice, but you can take apple juice or any other natural juice you want, you can even mix. The dessert will look more beautiful with clear juice. If you follow a diet, then choose a juice that does not contain sugar.

Pour powdered gelatin into a saucepan. I have the most ordinary, not fast. If you are not using instant gelatin, be sure to read the instructions before applying. If you have a sheet, also work with it according to the instructions on the package.

Pour cold juice over the gelatin, leave for 15-20 minutes to swell. Then place the pan over a slow heat and heat the contents to 70-80 degrees. Be sure to stir the juice with gelatin, it should completely dissolve. In no case should gelatin be brought to a boil! At a temperature of 100 degrees, gelatin will lose its gelling properties.

Put strawberries and raspberries in pre-prepared cremans, filling the container with a little more than half. Large berries can be cut.

Pour the berries with the orange-gelatin mixture. Refrigerate the cremans until fully set. It usually takes about two hours.

The jelly is very fragrant and incredibly tasty! Dessert can be decorated with cream beaten with icing sugar before serving. Enjoy your meal!