Donkeyo banana balls deep-fried

10 servings
1 hour


1. Grind the bananas with sugar until smooth;

2. Add flour, coconut chips, vanillin to the mass, mix everything well;

3. Pour oil into a fryer or frying pan;

4. Put the frying pan on fire, heat;

5. Form small balls, the size of a walnut;

6. Fry the balls in oil until golden crust appears;

7. Put on a paper towel to remove excess oil. Enjoy your meal!