Homemade ice cream brulee

4 servings
3 hours 30 min

Let's prepare the ingredients. It is better to refrigerate the cream before whipping so that it is cold.

Pour sugar into a saucepan and pour 1 tbsp into a saucepan. water and slowly heat stirring. . .

When the sugar is completely melted and turned into caramel, we infuse the milk with a thin stream and stir well so that the caramel dissolves in the milk. You can add a drop of vanilla extract - for aroma)))

Then, stirring periodically, simmer for another 15-20 minutes. Then we completely cool our milk-caramel mass.

In a separate dish, beat the cream.

Combine whipped cream and chilled milk-caramel mass. Mix well.

Pour into a container suitable for freezing. Put in the freezer. It is necessary to stir the mass every half an hour so that ice crystals do not form. In 3-4 hours it will be possible to feast on ice cream))))))

Pleasant appetite! Caramel taste of childhood)))))