Homemade ice cream 3 chocolate

6 servings
1 of the day 1 hour

How to make homemade ice cream 3 chocolate? Prepare all the necessary ingredients. Cream and eggs should be well chilled.

Separate the proteins from the yolks. Note that neither it should get a drop of yolks into the proteins, otherwise the proteins will not rise. If you are not going to beat the proteins right away, then put them in the refrigerator.

Combine the yolks with sugar and rub with a whisk until smooth.

Whisk the cold cream with a mixer until full, steady foam.

Put the yolks crushed with sugar into the whipped cream and mix, trying not to precipitate the cream.

Whisk the cold whites with a mixer with a pinch of salt into a lush, steady foam. When flipping a bowl, proteins should not fall out of it. The dishes for whipping proteins should be absolutely clean and dry, otherwise there is a high probability that they will not rise.

Carefully, trying not to lay siege to the mass, mix the whipped egg whites to the cream. Divide the egg-cream mass into three equal parts.

Break the white chocolate into pieces and melt it. You can do this in the microwave. To do this, warm the chocolate pieces in a microwave-friendly container for 20 seconds in the defrost mode, then remove and mix. Repeat these steps until the chocolate is completely melted.

Pour the melted white chocolate into the first third of the creamy protein mass and mix gently.

Put the mass with white chocolate in a silicone dish and flatten. Place the tin in the freezer for 25-35 minutes before the layer sets. The layer should freeze so that when the next layer of chocolate is poured out, it is distributed over the frozen one. It is impossible for the layers to mix together. They have to alternate.

While the first layer freezes, melt the milk chocolate.

Similarly, mix the chocolate with the second third cream.

Pour the milk chocolate mass over the frozen white chocolate and also place it in the freezer until set.

While the second layer freezes, melt the bitter chocolate.

Mix it with the remaining cream mass.

Pour the mixture with the bitter chocolate over the frozen layer. Place the ice cream in the freezer until all layers are fully set.

Turn the finished ice cream onto a dish so that a layer of white chocolate is on top and serve. Enjoy your meal!