Dessert tiramisu with cookies

8 servings
30 min

How to make a dessert tiramisu with cookies? Prepare the products. You can use cookies both purchased and baked on your own. Cook the coffee beforehand and cool, it should be strong and fragrant. Mascarpone choose high-quality, natural, without vegetable additives, the taste of the dish will depend on it. I specially reduced the number of eggs in the ingredients, although I cooked out of 6 - as a result, the cream turned out to be liquid. From 4 it will be perfect.

Wash the eggs well and dry. Since they will not be subjected to heat treatment, approach the choice carefully - the eggs should be freshest, from a proven manufacturer. Divide the eggs into yolks and squirrels, trying to ensure that not a drop of yolk gets into them - otherwise the proteins will not rise.

Start whisking the yolks with a mixer, gradually pouring in the sugar. You can reduce the amount to your liking. This amount will appeal to sweet tooth. Whisk the yolks until light and fluffy.

Add the mascarpone to the whipped yolks and stir it in. If there will be lumps, then take a whisk or mixer, only stir at low speed and not for long.

In a separate bowl, whisk the whites to steady peaks. For proteins to beat well, eggs must be fresh and chilled (from the refrigerator), and whipping utensils must be dry and clean, with no trace of fat. For better whipping, a small pinch of salt can be added to the proteins. Beat the whites with a mixer at a minimum speed, increasing the speed as you beat. Properly whipped proteins will not fall out of the bowl when turned over.

Start adding whipped proteins to the cheese mass very neatly. Place them in small portions and interfere with the spatula with bottom-up movements. The result is a smooth and very lush cream.

Pour the cooled coffee into a flat plate with sides, you can add cognac, rum, liquor to it if desired. Since my tiramisu is also intended for children, it is without alcohol. Take a suitable shape, I have it 31 * 17 in size, but you can take a little larger - it didn't fit into my few cookies. Literally for a second dip cookies in coffee and put in rows in the form. Too soaked Savoyardi will soften in dessert and will not keep in shape.

Top the biscuits with half the cream, spread it evenly.

In the same order as the bottom layer, lay out Savoyardi's second row. It is important that when serving it turns out a beautiful slice.

Put the second half of the cream on the cookies. Flatten. Put the dessert in the refrigerator for at least 4 hours, or better all night - then it will soak better and keep in shape well.

Sprinkle the finished tiramisu on top with cocoa powder through a small strainer. Serve to the table. Enjoy your meal!