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Chocolate parfait dessert

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6 servings
7 hours 30 min

Chicken eggs - 1 pc., Egg yolks - 1 pc., Sugar - 60 g, Ground cinnamon - 0.5 tea liters, Rum - 3 tbsp., Bitter chocolate - 150 g, Fatty cream - 250 g

Parfait cooking products.

In a bowl, combine egg, sugar, yolk.

Then beat the resulting mass in a water bath until fluffy.

Add cinnamon, rum and, stirring, cool.

Grind the chocolate and melt it in a water bath.

Pour the melted chocolate into the egg mass, stir again and cool.

Beat the cream.

Add them to the rest of the ingredients and mix. We lay out the finished mass in special molds and put it in the freezer for at least 7 hours. After that, lower the molds in boiling water so that the parfait is easier to extract, put on a dish and serve to the table. You can also arrange parfait in glasses, glass molds or creams, then in this dish we serve dessert.