Dessert with mascarpone and strawberries

2 servings
1 hour

How to make a dessert with mascarpone and strawberries? Simple and fast. Prepare all the ingredients first. In general, filling can be anything: you can use any fruits and berries, any jam, jam or confitur. Mascarpone can be replaced with any budget soft curd or processed cream cheese without additives. It will work out tasty with ricotta. The amount of powdered sugar and sugar can be adjusted to your liking.

Wash the berries, dry and remove the tails. Large berries can be cut in half.

Put the berries in a blender, pour in the sugar. Grind everything until smooth. Instead of fresh strawberries, you can add strawberry jam, jam or confitur to dessert.

Beat the cold cream with a mixer into an elastic foam, gradually pouring sugar powder. Add the powder gradually, when the cream is already a little beaten (soft peaks will remain on the surface of the cream from the whisk). If you add the icing sugar all at once or before the cream starts to beat, they may not beat. Whisk the cream with the powder until dense peaks.

Continuing to whisk, add the mascarpone a little.

Beat the mass until smooth. The cream is lush, airy.

At the bottom of the cremans or cups, put a little creamy cheese cream. Spread the strawberry puree on top. Repeat the layers. You will get 2-3 servings depending on the size of the selected dishes. Put the rest of the cheese cream in the last layer. I put the cream in a pastry bag to get a textured top.

Put the dessert in the fridge for 15-20 minutes before serving. Pour chocolate topping or melted chocolate over the chilled dessert. Garnish with fresh strawberries, mint. Enjoy your meal!