Dessert with tangerines without baking

8 servings
4 hours 30 min

Prepare products. I took soft cottage cheese, if you take farm cheese, it will also work, just punch it with a blender a little longer.

Wash and peel tangerines, disassemble into wedges. Dessert will turn out to be more tender if you peel the wedges from all the films. It happens that tangerines with a very thin film fall, in such it can be left, if it is rougher and thicker, it is still better to remove it. The wedges can be left intact or chopped, so they will be more evenly distributed in the dessert. This is the most laborious work in the recipe, which can be done in advance, cover the cleaned tangerines and put in the refrigerator.

Add 350 ml of cold boiled water to 30 grams of instant gelatin, leave to swell.

Break the cottage cheese with a blender.

Add condensed milk and still punch until homogeneous.

Heat the swollen gelatin, but do not let it boil, stir to disperse everything, cool a little. Pour in a thin stream constantly stirring the curd mass with a spatula. If you use another gelatin, it is better to strain it through a sieve.

Add tangerine wedges together with the released juice to the curd component, mix and pour into the mold. I took a silicone cupcake tin, you can metal. For convenient extraction of dessert, it is better to line any shape with a cling film. Or pour dessert into individual cremans, then you don't have to turn it over to extract it, here's your choice.

Cover the dessert in the form and put it in the refrigerator until completely set, for 2 - 4 hours. Mine froze after 2 hours, it all depends on the volume and type of shape, you can leave it at night.

Turn the frozen dessert onto a dish, carefully separate the mold and remove the film. Decorate the top as you like, I just grated the chocolate. Tangerine can be used for decoration, cut into wedges or peeled. The dessert tastes moderately sweet, with curd - creamy taste and a juicy note of mandarin. When serving, you can offer tangerine topping, at your discretion.