Cottage cheese and apple dessert

4 servings
1 hour

August and September are very rich in fresh apples and every year the question arises: what to do with them. And every time I try to cook something new and unusual from them. In addition to standard jam and compote, apples can be used in the preparation of various other dishes. They combine perfectly, as an additive to meat dishes or in various salads. But they can also be added to various desserts. And so that the dessert was not only tasty, but also useful, I tried to combine apples with cottage cheese. It turned out very tasty! Try to cook it and you! I share with you a recipe for its preparation! For dessert, the first step is to prepare an apple filling. Cook the right amount of apples. Wash them well. If I am fresh blocks, then their peel will be soft and, therefore, it is not necessary to clean it. Cut the apples into four parts and remove the core from them. Dice the apples. Place the pan on the heat and place the butter on top of it. When it almost melts, pour sugar into the pan. Mix everything. Then put the chopped apples in the pan and toss with the sugar. Simmer the apples in sugar for 10-15 minutes. First, the apples will let in the juice and it will seem that the mass has become liquid, but after a few minutes of extinguishing, the juice will evaporate and the mass will become thicker, and the apples themselves will be soft. At this moment, you can turn off the gas and set aside the apples so that they cool down completely. For the curd part of dessert, take the soft curd and wipe it through a sieve to make it more uniform. Thanks to this, the finished dessert will be very tender. Add sour cream and icing sugar to the curd. Mix everything well. Put a little apple filling in all the cremans on the bottom. Then lay out a layer of curd cream. And on top is a little more apple filling. For curd cream, you can use a pastry bag with a shaped nozzle. Thanks to this, the dessert will look more elegant and beautiful. Let the dessert sit a little in the fridge to cool. If desired, you can sprinkle grated chocolate over the top and decorate with mint leaves. Enjoy your meal!