Condensed milk dessert

4 servings
10 hour

How to make a dessert from condensed milk? Prepare the products. Pay special attention to the choice of the main ingredient - condensed milk. Choose quality, proven condensed milk. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. The taste and quality of the finished dish will ultimately depend on the quality of the condensed milk. Milk can be any fat. I used instant gelatin.

Pour the gelatin over a third of all the milk, mix well and leave to swell. The swelling time will depend on the appearance of your gelatin. Read about it on the packaging.

Take a saucepan, put egg yolks there, then pour in the condensed milk. Add a pinch of vanillin. With constant stirring with a whisk, pour in the remaining milk. Stir until completely uniform.

Place the ladle of milk formula over a small heat. Boil it, stirring with a whisk, until hot, but do not boil. Otherwise, you risk boiling yolks to an omelette state.

Remove the saucepan from the heat. Immediately, while the mass is hot, put the swollen gelatin in it. Stir with a whisk. Gelatin will disperse very quickly from the high temperature.

Take portion cutters for dessert (cremans, pials, cups). Pour hot dessert over them. It is better to do this through a strainer - undissolved pieces of gelatin and egg remains will remain in it. Cool the dessert to room temperature on the table, then refrigerate until fully set (6 to 10 hours). I cleaned for the night.

Serve dessert with fresh berries, nuts or chunks of chocolate. Enjoy your meal!