Tangerine dessert without baking

8 servings
10 hour

How do you make a beautiful New Year's dessert out of tangerines without baking in a bottle? Very simple and fast. First, prepare the necessary ingredients according to the list.

Add sugar and vanilla sugar to the sour cream and mix. Leave for 10 minutes until the sugar dissolves completely. Then stir again.

Fill the gelatin with clean drinking water and leave to swell for 15 minutes. Read carefully the instructions on the gelatin pack - perhaps yours needs to be prepared differently.

Then dissolve the gelatin over low heat or in the microwave.

With constant stirring, pour gelatin into the sour cream mass in several steps. It is necessary to mix carefully so that hot gelatin does not go into lumps when in contact with colder sour cream. The mass will liquefy a lot, but then it will set well in the refrigerator.

Cut the neck off a 1. 5-litre plastic bottle. Take the bottle straight, not embossed. Pour several spoons of sour cream mass to the bottom so that the bottom is completely closed. This is necessary to ensure the sustainability of tangerines. Refrigerate the bottle for 15-20 minutes to set the mass.

While sour cream freezes, peel the tangerines. Wear tangerines over a long wooden skewer. While sour cream freezes in the bottle, the remaining sour cream mass must be stirred periodically. If the mass starts to freeze ahead of time, put it in the microwave for a few seconds.

Place a tangerine skewer in the middle of the bottle on a frozen sour cream layer and strengthen with another skewer on top to prevent the structure from moving. Fill the bottle with the remaining sour cream mass. Refrigerate the dessert overnight for a full set.

Remove the frozen tangerine dessert by cutting the bottle to the side. Remove the skewer. Slice New Year's dessert with gelatin and tangerines and serve with mint. Enjoy your meal!