Kefir and gelatin dessert

4 servings
2 hours

How to make a dessert from kefir and gelatin? Very simple! First, prepare the necessary ingredients according to the list. Choose high-quality dairy products, the fat content can be anyone, only take into account that the calorie content of the dish will depend on it. I have kefir with a fat content of 3. 2%, and sour cream - 20%. The amount of sugar can be increased or decreased to your liking. The vanilla flavour can be replaced with 1 tsp vanilla sugar or a pinch of vanillin.

Soak the gelatin in 40 ml of cold water and leave to swell for 10 minutes. Then dissolve the gelatin over low heat and bring to almost a boil, but do not boil. With as much gelatin as the recipe, the dessert will become dense but fluid. In consistency, it looks like an elastic cream. If you want an even tighter consistency. , add another 1 tbsp gelatin.

In a bowl, combine the kefir, sour cream, sugar and vanilla flavouring. Beat the mass with a mixer at low rpm for about 3 minutes. The mass will be fluid, with many small air bubbles.

Without stopping to beat, pour in the loose gelatin in a thin stream. Beat still for about 3 minutes. The mixture will remain the same fluid.

Pour the resulting mixture into creams or cups. I had enough kefir mixture for 2 cremans and 2 glasses, that is, for 4 servings. Refrigerate dessert for 1-2 hours before setting. During this time, the mass will become denser.

While the dessert is gelling, break the Oreo cookies into pieces. I used classic cookies with white cream inside with no additives. But you can take other cookies, for example, with the taste of strawberries or chocolate. "Oreo" can also be replaced with any other cookie to your liking.

When the dessert grabs, sprinkle broken cookies over the top.

If desired, add fresh or frozen berries and mint to the treat. Enjoy your meal!