Hot cold dessert
1 serving
5 min
We will prepare the ingredients: instant coffee, ice cream, chocolate, milk, sugar to taste. Homemade desserts are a great opportunity to please your loved ones with small pleasant moments - DIY sweets. But not always time allows you to engage in complex and long-lasting desserts. They help out recipes "in a hurry, " one of which is this dessert. You just need to have a pack of cream or vanilla ice cream at hand, the rest of the ingredients, as a rule, are always at home. The cooking process is so simple and fast, so such a treat can be done often and for no reason, and the taste of the dessert can be varied easily using different types of coffee, types of ice cream, various additives, for example, nuts, cookies, cocoa, chocolate and others. Instant coffee is poured into the bowl of the blender, the number of portions can be increased, depending on how many people this treat will be prepared. Those who like desserts after and sweet coffee can add sugar or powdered sugar to the blender bowl. But, in my opinion, the harmony of taste is created precisely thanks to the combination of sweet ice cream and unsweetened coffee. We pour warm milk, the fat content of milk also depends on the desired calorie content of the dessert, ice cream makes this treat quite high-calorie. Beat the ingredients with a blender until a foam forms on the surface of the mixture. We break the chocolate into small pieces and melt it in a metal dish in a water bath or over low heat on a stove, constantly stirring with a spoon (you can use the finished chocolate syrup), leave a couple of pieces to design a dessert. Let the chocolate cool a little and pour it into a glass or other serving utensils so that it spreads evenly across the walls. We pour coffee into this dish. Add a ball of ice cream. Sprinkle grated chocolate or cocoa powder on top, you can also sprinkle crushed sand vanilla cookies or walnuts. Dessert is ready. We immediately serve it to the table. Enjoy your meal!
5 min
We will prepare the ingredients: instant coffee, ice cream, chocolate, milk, sugar to taste. Homemade desserts are a great opportunity to please your loved ones with small pleasant moments - DIY sweets. But not always time allows you to engage in complex and long-lasting desserts. They help out recipes "in a hurry, " one of which is this dessert. You just need to have a pack of cream or vanilla ice cream at hand, the rest of the ingredients, as a rule, are always at home. The cooking process is so simple and fast, so such a treat can be done often and for no reason, and the taste of the dessert can be varied easily using different types of coffee, types of ice cream, various additives, for example, nuts, cookies, cocoa, chocolate and others. Instant coffee is poured into the bowl of the blender, the number of portions can be increased, depending on how many people this treat will be prepared. Those who like desserts after and sweet coffee can add sugar or powdered sugar to the blender bowl. But, in my opinion, the harmony of taste is created precisely thanks to the combination of sweet ice cream and unsweetened coffee. We pour warm milk, the fat content of milk also depends on the desired calorie content of the dessert, ice cream makes this treat quite high-calorie. Beat the ingredients with a blender until a foam forms on the surface of the mixture. We break the chocolate into small pieces and melt it in a metal dish in a water bath or over low heat on a stove, constantly stirring with a spoon (you can use the finished chocolate syrup), leave a couple of pieces to design a dessert. Let the chocolate cool a little and pour it into a glass or other serving utensils so that it spreads evenly across the walls. We pour coffee into this dish. Add a ball of ice cream. Sprinkle grated chocolate or cocoa powder on top, you can also sprinkle crushed sand vanilla cookies or walnuts. Dessert is ready. We immediately serve it to the table. Enjoy your meal!
Instant coffee - 2 teaspoons, Milk - 1 pack, Chocolate - 70 grams, Ice cream - 100 grams, Powdered sugar - 0.5 teaspoons, Cocoa powder - 1 gram