Dessert stuffed dried apricots
4 servings4 hours 25 min
Dried apricots - 0.5 kg, Walnuts - 2 pack., Sugar - 2 tea liters, Lemon juice - to taste, Salt - to taste, Sour cream - 500 ml, Sugar - 3 tbsp.

Fill my apricots with cold water for a day. The water should barely cover the apricots. After the time has expired, drain the water and dry the dried apricots well.

Grind walnuts,

in a blender

adding sugar to them

and mix until homogeneous

Without ceasing to stir, gradually add lemon juice until the mixture turns white.

Then kuragu

fill the minced meat

and put it in a salad bowl.

Using a mixer, beat sour cream with sugar

and pour her the contents of the salad bowl.

We send it to the refrigerator for 4-6 hours.

Stuffed dried apricots are ready, children really like it.

Enjoy your meal!