Chuck-chuck with hazelnuts

4 servings
1 hour 50 min

There are not enough nuts in the photo

First of all, we don't have to beat our eggs a lot with a whisk. Add a pinch of salt, sugar and vodka (do not worry, due to the small amount, the dish will not be banned for children and drivers). Mix.

Then add the flour and knead the dough.

Now we wrap it in a celophane bag and put it in the refrigerator for half an hour.

Next, we roll out our dough into cakes, you can dry it so that it does not stick together during cutting.

Cut into thin strips.

Heat the vegetable oil deep-fried or frying pan (Kazan) and throw in small portions. When frying, they will increase 3 times. They fry quickly, literally half a minute.

Now we need to make the filling. Put honey in a small saucepan, after 2 minutes sugar, stirring all the time

And after another 2-3 minutes (how the sugar melts) crushed hazelnuts. Pour honey filling into our chuck chuck, and put in the form of a slide on a plate Top decorate with the remaining nuts. Send for an hour in the refrigerator so that the honey freezes. Enjoy your meal!