Banana pudding

3 servings
45 min

How to make banana pudding? Prepare the products. Take any cookie, the main thing is that it is tasty and crumble well. I have a regular biscuit, but sugar, like savoyardi, and shortbread, like jubilee, and even oat, will do. Take milk of any fat content, this is not important. Starch is also any. Take a corn spoon with a slide, a potato spoon without.

Take a small bowl and pour all the dry ingredients into it - sugar, starch, flour and vanillin. Stir the mixture.

Heat the milk to a hot state. Put the yolks in a saucepan, in which you will cook the pudding. It is better if it is with a thick bottom, then the pudding will definitely not burn. When constantly stirring with a whisk, pour about a quarter of the total amount of milk into the yolks. Stir until smooth.

Spoon the dry ingredients to the egg-milk mixture, kneading the mass well with a whisk after each serving. This will avoid the formation of lumps.

When all the mixture is added, pour in the remaining milk. Stir.

Place the saucepan on the stove, make the heat small. Cook the pudding while stirring constantly until thickened. When it boils, boil it for a couple of minutes and remove it from the heat. Cool the finished pudding completely.

Smash the biscuits. You can just break it or, like me, beat it with a rolling pin, putting it in a package. I left the large pieces, but you can grind the cookies and into a smooth crumb.

Cut the banana into thin rings.

Take serving dishes - glasses or creams. Pour cookie crumbs into the bottom, put a layer of banana on top. Next, put a few spoons of pudding. Repeat the layers - biscuit/banana/pudding. Put the dessert in the fridge for half an hour.

The top of the pudding is traditionally decorated with whipped cream or broken meringue. I chose meringue. You can also sprinkle it with nuts, chocolate, berries. Serve to the table. Enjoy your meal!