Banana mousse

4 servings
1 hour 25 min

How to make banana mousse? Prepare all the necessary products. First of all, soak the required amount of gelatin in cold water. Leave to stand for 20-30 minutes to swell the gelatin.

When gelatin is ready for use - take up mousse. To do this, take bananas, peel them, break them into pieces and pour a little lemon juice. This is necessary so that the banana does not darken. Grind the bananas using a submersible blender into a mash. The mass should become homogeneous, completely without lumps. The more ripe the bananas will be, the sweeter and more delicate the taste of the finished mousse will be.

Pour the pre-chilled cream into a deep bowl, pour in the icing sugar and start whisking with a mixer at a low speed. Two minutes later, when the powder dissolves, increase the speed to maximum and whisk until thickened for 3-5 minutes. Cream should be high fat, from 33%, otherwise they will not rise.

Then put the banana puree in the cream and stir until smooth with a whisk.

Heat the swollen gelatin in the microwave so that it dissolves and becomes liquid. Start beating the banana mass with a mixer at a low speed and gradually pour in the liquid gelatin so that it immediately intervenes all over the mousse.

Spread the finished mousse into prepared cremans and refrigerate them for 1 hour to freeze the mousse. Before the treat, garnish the mousse to your liking. Enjoy your meal!