Let's prepare simple products. It is better to take bananas very, very ripe, they have sweet and fragrant flesh. Cocoa powder and powdered sugar.
We clean the bananas and put them in a bowl, in which it will be convenient to punch them with a blender.
Add cocoa powder.
In this situation, it is best to use a submersible blender to grind products. Punch the mass to a completely homogeneous state.
Add icing sugar. Adjust the amount of sweetness yourself. Perhaps you will have very sweet bananas - you can not add sugar powder or reduce its amount.
Again we punch everything well with a blender - it turns out a very uniform smooth chocolate mash.
Pour our mass into a container with a lid that is suitable for freezing. Put in the freezer.
Then every hour you need to take out the container and punch everything again with a blender - this is so that ice crystals do not form and we end up with very delicate ice cream. We do it at least 3-4 times. Then he will need 4-5 hours to fully freeze.
After the freezing time, we get a ready-made treat and enjoy a pleasant cool dessert!
Cook for health! Enjoy your meal!
We use cookies. By continuing to visit our site, you agree to our use of cookies.