Oven-baked oranges hot dessert

2 servings
20 min

In order to cook oranges baked in the oven, prepare the oranges themselves directly: juicy, ripe, as sweet as possible, of the correct shape, without damage. The most successful for such a dish will be fruits without dense, fleshy partitions. It will also require some brown sugar and ground cinnamon.

Rinse the oranges thoroughly, cut into halves to make stable orange hemispheres.

With a sharp-tipped knife, carefully remove the visible orange bones, then carefully walk as far as possible along the edge of the flesh, at the border with the peel. This is necessary in order to make it more convenient to eat ready-made oranges. Also cut the flesh itself into 4-6 sectors. Again, it will be more convenient to eat and when baking, sugar and cinnamon will get inside.

Combine the brown sugar and ground cinnamon, sprinkle quite abundantly over the surface of the cut oranges. Place the prepared fruits in an oven preheated to 200 degrees. Bake the oranges for about 5 minutes.

Serve ready-made oranges baked in the oven, preferably cooled, decorating to your taste and accompanying the dessert with teaspoons.