Cinnamon oranges dessert

2 servings
15 min

At first I was skeptical about the recipe - so simple, will it be delicious? But cinnamon dressing really saved sour oranges! We ate everything without a residue. Grapefruit can be served in the same way. Instead of lemon juice, you can take lime juice.

How to make cinnamon oranges? Prepare the products. For this dessert, & quot; unsuccessful & quot; oranges are sour, small, slightly faded. Sugar for this kind of dessert, I prefer to take cane - it gives the dish a pronounced caramel taste. But you take anyone. The amount of cinnamon can be changed at your discretion.

Wash the oranges well under running water, best with soda - the fruit is usually treated with wax so that it does not deteriorate longer. Although we will not need peel, when cutting some of the substance can get on the product. Now cut the orange. I preferred slicing thin, but you can make them bigger. Or you can first clean the orange, and only then cut it into wedges. But it's easier to cut with a peel.

Now peel each wedge (unless you peeled the orange beforehand). Do it over a plate, all the juice that will drip from the orange, we will need.

Clean all orange wedges in this way. Then you can cut them into halves or quarters, so it will be more convenient to eat them. I left it whole. Transfer the wedges to the dish in one layer.

Squeeze the juice out of the lemon, remove the bones and measure 2 tablespoons of juice. Now we need to get orange juice. Use the juice that was released when cleaning the lobes. And also squeeze it out of the ugly lobes and tops. We need as much orange juice as lemon juice - 2 tablespoons.

Combine sugar, cinnamon and both types of juice in a separate dish. Mix well and allow to stand a little so that the sugar crystals completely dissolve.

Pour over the orange wedges with the resulting mixture. Spoon the juice well into all pieces. Let the dessert stand a little so that the orange incorporates all the flavours and serve it to the table.