Orange marmalade

10 servings
1 hour 30 min

Prepare products. Wash the oranges thoroughly.

Squeeze the juice in a convenient way. If you squeeze oranges using such a manual juicer as in the photo, then first you can hold the orange under hot water and roll around the table, so there will be more juice and it will be easier to squeeze it out.

The resulting juice can be passed through a large sieve, so the finished marmalade will be more transparent. About 100ml of juice comes out of one average orange.

Divide the juice equally. Pour sugar into one part and mix/adjust the amount to taste, if the oranges are sour - add/. The other part of the juice is heated a little (I put in the microwave for 30 seconds) and pour Agar - agar, mix and leave for 15-20 minutes.

Bring the juice with sugar to a boil. First, on slow heating, constantly stirring, when the sugar is completely dissolved, increase the heating to medium.

Stir the juice with Agar - agar into the boiling syrup. Cook the mixture for 3 minutes and remove from the stove. Stir until smooth and leave to cool a little.

Pour into silicone molds. It should be borne in mind that mixtures with Agar-agar quickly freeze even at room temperature, so you should not wait for complete cooling. Otherwise, the mixture will freeze right in the containers and it will be difficult to pour. Allow to cool a little and put the molds in the refrigerator for 1 hour.

Then remove the marmalade from the molds and treat the household and do not forget yourself.

If the marmalade remains or is prepared in advance for the holiday, I transfer it in one layer into small containers/disposable/and store it in the refrigerator. The truth is eaten with pleasure and very quickly. Enjoy your meal!