How do I make orange jelly dessert out of orange? Prepare these products. If the oranges are large, then use 3 pieces. If small, then more. Be sure to pay attention to the shelf life of gelatin, since an expired product can fail.
Roll each orange with pressure on the table so that juice stands out inside it, then cut it in half over the container. Squeeze juice from the citrus halves on a special press. To save time, you can use purchased orange juice, but this will make your dessert less healthy and fragrant.
Pour sugar sand into a saucepan or saute pan. It can be replaced with honey, but honey is added to orange juice that has cooled to 30 ° C, such a sweet product cannot be heated.
Pour the orange juice into the pan, place on the stove, turning on the medium heat. Bring to a boil, but not boil, so as not to destroy vitamin C. It is necessary to warm up the juice so that gelatin can dissolve in it.
Pour in the gelatin and mix. Leave for 5 minutes to swell and mix thoroughly again. This is best done with a whisk or mixer at a minimum speed.
Pour warm orange juice with gelatin dissolved in it in the container: glasses, cups, creams, pials, etc. Planning to decorate the jelly, leave some space on top for the cream. Place the containers in the refrigerator and hold for about 2-3 hours until fully set.
Remove the finished jelly after the specified time - it freezes tightly, you can even turn the container upside down. If you added less gelatin, then such manipulations with the container do not need to be carried out - jelly can fall out.
Garnish the bright and fragrant dessert with whipped spray cream, cream, mint or strawberry leaves, supplement with orange wedges and serve.
Don't forget a cup of fragrant hot coffee or tea. You can store orange jelly for 3 days in the cold.
We use cookies. By continuing to visit our site, you agree to our use of cookies.
Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
2 servings
How do I make orange jelly dessert out of orange? Prepare these products. If the oranges are large, then use 3 pieces. If small, then more. Be sure to pay attention to the shelf life of gelatin, since an expired product can fail. 
Roll each orange with pressure on the table so that juice stands out inside it, then cut it in half over the container. Squeeze juice from the citrus halves on a special press. To save time, you can use purchased orange juice, but this will make your dessert less healthy and fragrant. 
Pour sugar sand into a saucepan or saute pan. It can be replaced with honey, but honey is added to orange juice that has cooled to 30 ° C, such a sweet product cannot be heated. 
Pour the orange juice into the pan, place on the stove, turning on the medium heat. Bring to a boil, but not boil, so as not to destroy vitamin C. It is necessary to warm up the juice so that gelatin can dissolve in it. 
Pour in the gelatin and mix. Leave for 5 minutes to swell and mix thoroughly again. This is best done with a whisk or mixer at a minimum speed. 
Pour warm orange juice with gelatin dissolved in it in the container: glasses, cups, creams, pials, etc. Planning to decorate the jelly, leave some space on top for the cream. Place the containers in the refrigerator and hold for about 2-3 hours until fully set. 
Remove the finished jelly after the specified time - it freezes tightly, you can even turn the container upside down. If you added less gelatin, then such manipulations with the container do not need to be carried out - jelly can fall out. 
Garnish the bright and fragrant dessert with whipped spray cream, cream, mint or strawberry leaves, supplement with orange wedges and serve. 
Don't forget a cup of fragrant hot coffee or tea. You can store orange jelly for 3 days in the cold.