Baked red fish in sour cream in the oven

2 servings
30 min

How to bake red fish in sour cream in the oven? Prepare all listed products. Fish can be taken both fresh and frozen. If you have fish from the freezer, then take it out in advance and leave it at room temperature until completely thawed. You can cook both steaks and fillet. I had two large steaks, I cut them into two along the ridge.

Peel the salmon from the scales and rinse under running water. Then dry each piece thoroughly with paper wipes. Lightly salt and pepper the fish.

Make the sauce. Send sour cream to a deep small container. Squeeze in half a small lemon. Rinse the dill and finely chop. Send the greens to sour cream. Add a pinch of salt to taste. Mix everything thoroughly.

Coat each piece of fish with sour cream sauce. Brush the roasting tin with a little vegetable oil. You can line the form with baking paper. Lay out the red fish in one layer.

Wash and dry the tomatoes. Cut into thin circles. Put the tomatoes on the fish, as in the photo.

Sprinkle grated hard cheese on top. The amount of cheese can be increased or decreased to your liking.

Send the baking dish to a preheated oven. Bake in top-bottom mode until cooked. At what temperature and how long should the fish be baked? You should focus entirely on the capabilities of your oven. I baked at 220 degrees for about 15-20 minutes. If the red fish takes too long to bake in the oven, then it will become dry and hard.

Done! Serve the red fish in sour cream hot with the fresh vegetables.

Juicy and incredibly delicious!