Frozen mushrooms in the pan

3 servings
30 min

How to make frozen mushrooms in a frying pan? Prepare the necessary ingredients for this. Any frozen mushrooms can be used for cooking. I have wild mushrooms that were boiled for about 30 minutes and frozen. But frozen champignons can also be used instead. I freeze mushrooms, putting them in bags.

Fungi can be thawed in many ways. It can be left at room temperature for several hours. You can place the bag in warm water without removing it. And you can use the microwave. Place the mushrooms in a bowl and microwave for 2-3 minutes. They tighten a little and it will be possible to remove the package from them.

Return the mushrooms to the microwave for another 3-5 minutes to thaw completely. Excess water from mushrooms must be drained.

Preheat the frying pan to hot and pour in some vegetable oil. Lay out the mushrooms and fry them for 3-5 minutes so that excess moisture can evaporate from them.

Peel, rinse and grate the carrots. Add the carrots to the mushrooms. Fry for a further 1-2 minutes.

At this time, peel and finely chop the onions.

Put the chopped onions in a frying pan to the mushrooms. Mix everything. Add salt and a little spice to taste. You can use ground peppers as spices. It is not worth adding extra aromas, otherwise they will interrupt the natural aroma of mushrooms.

Cover the pan with a lid and cook the mushrooms over a low heat for another 5 minutes. Then remove the pan from the heat, spread the mushrooms on plates and serve hot to the table. Enjoy your meal!